Sambonet cheese knives with a sinuous and classy design. The drop-shaped knife is dedicated to hard cheeses, with a short blade to detach the flake thus enhancing its taste
Women's clothing size
Size | XS | S | M | L |
---|---|---|---|---|
Euro | 32/34 | 36 | 38 | 40 |
USA | 0/2 | 4 | 6 | 8 |
Bust(in) | 31-32 | 33 | 34 | 36 |
Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
Waist(in) | 24-25 | 26 | 27 | 29 |
Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
Hips(in) | 34-35 | 36 | 37 | 39 |
Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
The knife with split end is perfect for semi-hard or soft cheeses, where the curved blade prevents the cheese from sticking to it while cutting, while the ends allow to serve elegantly. The knife with a jagged blade is a pass-partout on the table, while the knife with the offset handle is ideal for a vertical and net cut in the soft cheeses like Gorgonzola and esteemed French cheeses. A tribute to the culture related to gourmet cheese.